Chicken of the Sea and Chicken of the Sea Frozen Food
In 1914, Chicken of the Sea® began as a California-based fish canning company. Over the decades, its iconic mermaid image and reputation for quality have made it a household name. More than a century later, Chicken of the Sea® is synonymous with health, nutrition, and convenience; with a variety of products that, in addition to tuna, include sardines, shrimp, lobster, salmon, and crab. Ensuring a healthy supply of seafood for future generations is imperative to Chicken of the Sea®. The company has pioneered responsible sourcing initiatives including the Dolphin-Safe Policy, Shark Finning Ban, and a partnership with MSC and the International Seafood Sustainability Foundation.GO TO WEBSITE
In 1992, Thai Union’s Genova brand of tuna was launched for customers seeking a high-quality, great tasting product. Genova uses wild-caught, hand-selected, premium yellowfin and albacore tuna, with its quality embodied in its slogan, “Simply Fulfilling.” The growth of the premium tuna market is outpacing mainstream tuna products, and Genova is taking advantage of consumer trends by building awareness and expanding its distribution channels.GO TO WEBSITE
Since 1857, John West has distinguished itself with its rich heritage and ongoing commitment to serving the highest-quality seafood products. The John West brand’s commitment to quality is matched by its emphasis on product and packaging innovation. In 1952, John West introduced its canned tuna for the very first time—a product that would soon become a staple in kitchens everywhere. In 2014, John West and Thai Union Europe committed to improving the sustainability of its seafood. The changes made, which now extend across all of Thai Union’s global business, include implementing fishery improvement projects, meeting the standards of the Marine Stewardship Council, improving management of fish aggregating devices in tuna fisheries, and protecting workers’ rights with a code of conduct for all supply chain vessels.GO TO WEBSITE
Founded in 1932, Petit Navire has established itself as the most famous French tuna brand. In 1982, its first television campaign etched the brand in French consumers’ minds with the slogan “Le bon goût du large” (“The good taste of the sea”). Petit Navire has seen continuous operational growth throughout its history, and is a model of modernity for the entire industry.GO TO WEBSITE
Since 1883, Conserverie Parmentier has perfected the craft of canning to offer gourmets real moments of pleasure. Conserverie Parmentier’s sardines are carefully selected and prepared with quality ingredients, creating tasty recipes that stand the test of time. Preserving its heritage of quality, Parmentier sardines are only fished during the ideal season; typically, between June and December. Parmentier selects only the best fish, carefully controls its curing process, and prepares them by hand.GO TO WEBSITE
The King Oscar brand was born from a royal’s love of fine sardines. In 1902, King Oscar II, ruler of Norway and Sweden, granted special royal permission to the Christian Bjelland Company—one of Norway’s leading seafood canning companies—to use his name and portrait on their Norwegian sardines. Since its founding, King Oscar has offered discerning consumers the finest premium seafood, sourced from the pristine waters of the Norwegian Sea. King Oscar is the number one premium sardine brand in the USA, Norway, and Australia, while its mackerel line is number one in Poland. King Oscar’s cod liver and mackerel lines are focused on premium, niche, and healthy sectors.GO TO WEBSITE
Mareblu, founded in the early 1970s, has developed as a strong, profitable, and attractive alternative to leading competitors in Italy. Thanks to its focus on quality and innovation, Mareblu is known as the only tuna brand in Italy produced where the tuna is caught; with the slogan, “Il tonno lavorato sul luogo di pesca.” This fully integrated process results in a product of the highest standards in taste, quality, and nutrition.GO TO WEBSITE
Since 1949, Rügen Fisch has grown its business to become the leading seafood company in Germany, representing a powerful line of ambient and chilled seafood brands. These include brands for shelf-stable canned seafood products such as Rügen Fisch and Hawesta—a historic brand founded in 1909, along with brands for chilled products such as Ostsee Fisch (smoked salmon products) and Lysell (canned premium seafood).GO TO WEBSITE
In 1982, Thai Union established the SEALECT brand to introduce Thailand to canned tuna produced at a global standard. SEALECT has established itself as the leading tuna brand in Thailand, while also exporting to some surrounding countries. SEALECT continues to diversify its line of products, all of which represent quality and value for money. SEALECT’s mission is to help consumers get the most out of seafood through new varieties, nutritional information, and recipes.GO TO WEBSITE
Created in 1996, FISHO was Thai Union’s first snack brand for the Thai market, created from a perfect blend of premium-quality fish and richly-flavored seasonings. FISHO, with a mission to provide healthy snack foods in a wide variety, is available in strips, sheets, and sticks. It’s popular among teens and young adults, who can enjoy its taste while knowing they’re snacking guilt-free.
KING OSCAR CHINA
In 2016, Thai Union introduced its premium brand King Oscar to China. The brand was launched in the frozen category, giving Chinese consumers an opportunity to enjoy the world’s finest seafood. To maintain the highest quality, the brand fully controls the production process, from sourcing the seafood to final packaging and assuring food safety. Meticulous processing ensures that every bite offers the freshest experience and is full of various nutrients. Through all major online and offline retailers, King Oscar Frozen currently markets its range of shrimp, salmon, tuna, whitefish and other value-added products in the major cities in China.
King Oscar is a high-end Norwegian sardine, mackerel and cod liver brand. It was launched in Thailand in 2016 and has become a brand of choice among food connoisseurs who use it as an ingredient in their favorite dishes and also on its own.
Qfresh offers “Fresh Quality” through a wide selection of culinary selections that are ready-to-cook and ready-to-eat, including Chinese-style dim sum. Qfresh products are sustainably sourced and then stored to preserve their nutritional content and savory flavors. Qfresh consumers enjoy seafood that is affordable, convenient, and nutritious. Qfresh focuses on production and storage innovation, as well as modern delivery methods, to ensure it delivers to the highest standards of freshness, original flavor, and safety.
Thai Union Group’s Monori sea-snack products are one of the company’s first seafood snacks. They’re fun, flavorful, and nutritious—made from the finest seafood ingredients, and cooked until perfectly crunchy. Monori snacks are a healthier alternative to many other snacks. Like all of Thai Union’s businesses, Monori is committed to selectively sourcing its ingredients for the highest quality and the best taste.
BELLOTTA AND MARVO
Bellotta and Marvo pet food brands offer a wide range of formats and flavors, with quality ingredients selected from Thai Union's own supply. The brands' appetizing meals are meticulously prepared and provide full nutritional benefits for beloved furry family members.
Red Lobster, the world's largest seafood restaurant company, has grown to become an iconic casual dining brand since its first location opened in Florida in 1968. Red Lobster has more than 700 locations in the USA, Canada, and around the world. In 2016, Thai Union made a strategic investment in Red Lobster after supplying the brand for more than twenty years.
Thammachart Seafood delivers only the freshest and the best seafood to its customers, working closely with suppliers to ensure our seafood is traceable back to the source. The company supplies fresh and frozen products as well as managing more than 162 seafood counters in Thailand. Its sales have grown each year since 2008. In 2018, Thai Union entered a strategic partnership with Thammachart Seafood by acquiring shares in the company. The partnership expands Thai Union’s business portfolio into seafood counter service and F&B concepts totalling 13 outlets, which include The Dock Seafood Bar, The Lobster Lab, Seafood Mahanakorn and Ocean Bar.